Blogmas day twenty one // Easy shortbread biscuits

Today I made some shortbread biscuits. They were very easy to do and a perfect festive snack, so I thought I would show you how I did them! I don't actually share many recipes on my blog, but I do love baking.

You will need:

  • 150g of plain flour. (I actually used self raising this time, if you do, just be sure to prick the biscuits with a fork before they go in the oven to prevent them from raising too much)
  • 100g of butter
  • 50g of caster sugar
  • A drop or 2 of vanilla extract
For decoration:
  • Icing sugar & water
  • Different colours of icing
  • Edible balls
1. Preheat the oven to 150 degrees
2. Add the flour and the butter to a bowl and breadcrumb the mixture
3. Add the caster sugar and vanilla extract
4. Bind the dough together
5. Wrap the dough in cling film and put it in the fridge for 1 hour
6. Remove from the fridge and roll out the dough
7. Cut into your desired shapes
8. Bake for 25 minutes
9. Remove from the oven and leave to cool for 10 minutes
10. Decorate with the decorations of your choice


Seasons Greetings,
Tamzin xxx


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